Recipes

Our Recipes

Anthony’s Restaurants Steamed Clams Bordelaise

Serves: 6
Prep Time: 15 Min
Cook time: 15 Min

Clams in Black Bean Sauce

Serves: 4
Prep Time: 10 Min
Cook Time: 30 Min

Steamed Clams and Mussels

Serves: 4
Prep Time: 15 Min
Cook time: 20 Min

Oyster Stew

Serves: 6
Prep Time: 15 Min
Cook time: 20 Min