Our Fine Shellfish Products
Quality is our number one priority at J.J. Brenner Oyster Company. Our shellfish beds are located in the clean, fresh waters of the lower Puget Sound in Washington State. To provide the best service and the freshest product, we harvest one hundred percent of our oysters and clams within a nine-mile radius of our headquarters.
Crassostrea gigas stay firmer during summer months and are favored for their great taste, both raw and cooked. Chosen by gourmets everywhere, they have become the most widely grown oyster in the world.
Venerupis japonica are prized by chefs for their excellent qualities: they cook quickly, always open, have a long shelf-life and a great, sweet taste.